Recipe: Roasted Butternut Squash with Garam Masala Mayo

Introduction

Welcome to Dolceamore Cafe's extraordinary recipe for Roasted Butternut Squash with Garam Masala Mayo. Indulge in the perfect blend of flavors and elevate your culinary experience with this mouthwatering dish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your guests and leave them wanting more. Let's dive into the details of this delectable creation.

Ingredients

• 1 medium-sized butternut squash
• 2 tablespoons of olive oil
• 1 teaspoon of garam masala
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of mayonnaise
• 1/2 teaspoon of lemon juice
• 1/4 teaspoon of cayenne pepper
• 1 tablespoon of fresh cilantro, finely chopped

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the butternut squash, then slice it in half lengthwise. Scoop out the seeds and cut it into 1-inch cubes.
3. In a large bowl, combine the olive oil, garam masala, salt, and black pepper. Toss the butternut squash cubes in the mixture, making sure they are evenly coated.
4. Spread the squash in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
5. While the squash is roasting, prepare the garam masala mayo. In a small bowl, whisk together the mayonnaise, lemon juice, cayenne pepper, and fresh cilantro until well combined.
6. Once the squash is done, remove it from the oven and let it cool slightly.
7. Serve the roasted butternut squash with a dollop of garam masala mayo on top. Enjoy the harmonious combination of flavors!

Additional Tips

If you want to take this dish to the next level, consider adding some additional ingredients or making slight variations:

Variations:

• Sprinkle some toasted pumpkin seeds or chopped pecans over the roasted squash for added crunch.
• Add a sprinkle of cinnamon to the garam masala mayo for a hint of warmth.
• For a creamier mayo, mix in a tablespoon of Greek yogurt.

Serving Suggestions:

This roasted butternut squash can be enjoyed as a standalone dish, but it also pairs perfectly with other ingredients:

• Serve it alongside a grilled chicken breast for a well-balanced meal.
• Add it to a bed of mixed greens, crumbled feta cheese, and a drizzle of balsamic vinaigrette for a delightful salad.
• Incorporate it into a vegetarian wrap with hummus, spinach, and sliced avocado.

Conclusion

With Dolceamore Cafe's recipe for Roasted Butternut Squash with Garam Masala Mayo, you can unlock a world of flavors and experience the magic of fusion cuisine. This exceptional dish will mesmerize your taste buds with its enticing aroma, rich flavors, and perfect balance of spices. Elevate your cooking skills and impress your loved ones with this culinary masterpiece. Happy cooking and bon appétit!